Wes and other hearts (please comment, barkeater!)

**carolyn137** · October 24, 2009

I'm also a great lover of heart varieties. Some may not be as productive as some non-hearts, that's for sure, but I've found the taste of most of the hearts to be outstanding.

Off the top of my head here's some I like and I know I'm going to forget some:

Danko
Anna Maria's Heart ( from the former USSR originally)
Indiana Red
Nicky Crain
Wes
German Red Strawberry
Orange Strawberry ( not in any way related to the above)
Russian #117
Anna Russian
Kosovo
Serdste Buivola/Bawale Cerce; they are the same
Herman's Yellow
Homer's German Oxheart
Brad's Black Heart
Ukrainian Heart
Reif Red Heart
Teton de Venus
Cuor di Bui

....... and sometime in the future there will be a green when ripe heart that Reinhard Kraft in Germany is working on.

October 24, 2009	#14
carolyn137 Moderator Emeritus Join Date: Jan 2006 Location: Upstate NY, zone 4b/5a Posts: 21,169	I'm also a great lover of heart varieties. Some may not be as productive as some non-hearts, that's for sure, but I've found the taste of most of the hearts to be outstanding. Off the top of my head here's some I like and I know I'm going to forget some: Danko Anna Maria's Heart ( from the former USSR originally) Indiana Red Nicky Crain Wes German Red Strawberry Orange Strawberry ( not in any way related to the above) Russian #117 Anna Russian Kosovo Serdste Buivola/Bawale Cerce; they are the same Herman's Yellow Homer's German Oxheart Brad's Black Heart Ukrainian Heart Reif Red Heart Teton de Venus Cuor di Bui ....... and sometime in the future there will be a green when ripe heart that Reinhard Kraft in Germany is working on. __________________ Carolyn