Aunt Ruby's German Green

Fusion_power · December 28, 2009

As a mathematician friend of mine would say, Now you are beginning to appreciate the problem because you are asking the right question.

I suggest you get Bloody Butcher and Gregori's Altai just for starters and then work from there for some other colors. I will suggest Dr. Wyche as a possible for a yellow tomato but only because I have had them come in at 65 days. This is significantly earliery than most others. Manyel is a smaller yellow tomato that could also do duty as a reasonably early maturing fruit.

DarJones

December 28, 2009	#16
Fusion_power Tomatovillian™ Join Date: Feb 2006 Location: Alabama Posts: 2,250	As a mathematician friend of mine would say, Now you are beginning to appreciate the problem because you are asking the right question. I suggest you get Bloody Butcher and Gregori's Altai just for starters and then work from there for some other colors. I will suggest Dr. Wyche as a possible for a yellow tomato but only because I have had them come in at 65 days. This is significantly earliery than most others. Manyel is a smaller yellow tomato that could also do duty as a reasonably early maturing fruit. DarJones