Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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February 16, 2010 | #1 |
Tomatovillian™
Join Date: Feb 2010
Location: Moore, South Carolina
Posts: 35
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Chef Gardens?
Just curious...I wondered if any of you had approached your local chefs about starting a restaurant garden for them? It's such a popular trend to eat "fresh from the garden" that a few of our restaurants have started their own plots...but I'm thinking of designing kitchen gardens that would be both practical and aesthetically pleasing for customers, potager-style. That, of course, would be the dream if they have space. Or have you tried even encouraging chefs to grow a la square foot gardening? Just curious if you all thought there would be any interest in this type of service...
Julie |
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