ye ole' "how's my list" post.....

[KCMO_Don]

99% of the time these types of posts are graciously replied to by the veterans who’ve answered COUNTLESS posts just like this one.
There have been times that I’ve seen some smart alec replies about how sick they get of seeing “how’s my list” type of posts.
These forums are designed for the sharing of opinions and ideas, so if any of you 99% want to give me your 2 cents worth I’d appreciate it.

I have room for 18 plants…. That’s it…so I can either add one more or double up.
I wanted to cover my bases with a good “early” some great cherries, and also toss in some color. B-wine and a few others to represent the great ole heritage and also a few to just crank out some reliable supply till frost.

This is where I stand to date…..

Brandywine (sudduth) (cuz yer s’posed to grow it)
German Red Strawberry (it’s just really good)
Brandy boy (really good “pink” flavor in a hybrid)
Big Beef (ole reliable)
Earls Faux (to see what all the fuss is about)
Aunt gerties gold (cuz I usually don’t like yellow or orange and this one is new to me)
Stump of the world (1st for me… heard it’s like b-wine)
Eva Purple Ball (early to mid, heard it cranks em out and they are tasty)
Coustralee (s’posed to be prolific, large and good…. Good combo)
Aker's West Virginia (mid season, and prolific… hope it tastes good)
2 x Sungold (2 should be enough for 2 adults and a 3 year old)
Black Cherry (TGS) (to offset the sungold)
Amish Gold (happy medium between a paste and a yummy eater!… mostly for salsa and drying)
Sara Black as a “black”
Cherokee Purple (cuz Robbins says I need it)
Stupice …..for early (my supplier doesn’t offer Kimberly)