General information and discussion about cultivating all other edible garden plants.
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March 22, 2010 | #1 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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Venturing into greens! Any experience/comments on these?
We are enjoying eating greens (young ones in salads, more mature ones in stir fries) more and more each year - I think we are as excited about the beet greens as we are about the beets themselves.
So to expand our selection of lettuce, chard and Russian Kale, Spinach and Arugula, I've ordered a selection of interesting sounding greens from Johnnys - Purple Mizuna Red Mustard Magenta Spreen Osaka Purple Mustard Red Choi F1 Upland Cress Yukima Savoy Radiccio Chiogga Red Preco #1 Kumatsuna Summerfest F1 Broccoli Rabe has anyone tried some or all or any of these? Easy to grow? Harvest tips? Ones they particularly like or don't like?
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Craig |
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