Dill Question

[recruiterg]

I am groing Long Island Mammoth this year. The plant got very large, flowered and produced a lot of seed. After that, the plant hasn't done much. I would like to have some fresh dill for my cukes/pickles. In order to accomplish that next year, should I hold off until starting the dill until much later? What is the best way to handle this feat?

Thanks,

Pat