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Old September 12, 2010   #1
piegirl
Tomatovillian™ Honoree
 
Join Date: May 2006
Location: Lincoln, NE
Posts: 791
Default YUCK!!!!

This is certainly the year of rots and spots - I haven't seen this one before - tom looks grand in the evening, but by the next day - one whole area is watery, opaque looking. Tried picking one and the bottom is just the same - not BER, and not internal BER. I did disect one - no black rotten spots inside, normal looking fruit one minute and the next YUCK, the whole thing just falls apart from the bottom. Not over or under ripe. Mostly on my heirlooms - Momotaro - almost all were that way tonight. Hungarian Heart - lost two pound plus. Tonight I had almost 20 of these gobs of goo - and did I mention THEY STINK! Not rotten tomato stink, but stinky stink. I think Momo will go in the garbage tomorrow, while loaded, it isn't worth it. Piegirl
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