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Old September 22, 2010   #1
tjg911
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Join Date: Feb 2006
Location: zone 5b northwest connecticut
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Default jarrahdale squash!

when i went to buy corn at a local farm this afternoon he had pumpkins and a few jarrahdale squash and a few long island cheese red and range. i've always thought these were really cool looking so i bought a jarrahdael. it is 6 1/'2" tall and 11" across and when i picked it up i thought it was made of concrete! these things weigh a ton, they sure aren't hollow like a pumpkin. i want to use it as a decoration outside but maybe after thanksgiving i'll try to eat it. suggestions on how to cook it? can i saute it or cook with some water and mash like butternut?

tom
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