Condiments/Sauces

pdxwindjammer · October 23, 2010

Sweet & Savory Tomato Chili Jam

I made this recipe today and it is absolutely delicious! I can imagine it will be great to put on crackers with cream cheese or goat cheese, used as a chicken or salmon baste and who knows what else! I still have fresh tomatoes so I will make another batch tomorrow!

2 Cups chopped tomatoes
2/3 Cup chopped red onion
2/3 Cup tomato sauce
3 TBSP Jalapenos (I substituted habaneros and Jamaican Yellow for extra heat)

1 1/2 tsp lime zest (I may use a bit more next time)
3 tbsp fresh lime juice
1/4 tsp hot sauce
5 cups sugar

1 package liquid pectin

Bring first 4 ingredients to a boil and simmer for 5 minutes.

Add next 4 ingredients and bring boil, boiling and stirring until sugar is dissolved. Stir in pectin and boil 1 minute.

Ladel into jars and then place in boiling water bath for 10 minutes. This makes 3 pint jars plus a little left over for immediate tasting.

October 23, 2010	#11
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	Sweet & Savory Tomato Chili Jam I made this recipe today and it is absolutely delicious! I can imagine it will be great to put on crackers with cream cheese or goat cheese, used as a chicken or salmon baste and who knows what else! I still have fresh tomatoes so I will make another batch tomorrow! 2 Cups chopped tomatoes 2/3 Cup chopped red onion 2/3 Cup tomato sauce 3 TBSP Jalapenos (I substituted habaneros and Jamaican Yellow for extra heat) 1 1/2 tsp lime zest (I may use a bit more next time) 3 tbsp fresh lime juice 1/4 tsp hot sauce 5 cups sugar 1 package liquid pectin Bring first 4 ingredients to a boil and simmer for 5 minutes. Add next 4 ingredients and bring boil, boiling and stirring until sugar is dissolved. Stir in pectin and boil 1 minute. Ladel into jars and then place in boiling water bath for 10 minutes. This makes 3 pint jars plus a little left over for immediate tasting.