mulling over pastes

[rxkeith]

ok, i have my tgs, and seeds from italy catalog, and i'm deciding what to grow along with my uncle steve italian plum.
the ones i'm looking at are opalka, rocky, and san marzano redorta.
all are good for cooking, saucing or eating fresh which is what i'm looking for.
i know lots of people like opalka. how about the other two?
is one much better than the other?
feel free to pipe in with other favorites.
i grew polish linguisa before, and wasn't impressed with fresh flavor.
uncle steve is my tried and true.


keith