Waking the Dead

Grub · February 11, 2006

Hi Pepper Friends,

I was discussing my new-found interest in hot peppers with my MIL and she reached into the frodty depths of her freezer and retrieved some chillies that my FIL was given about two years ago when he was still a practicing chemist.

I actually think they might be more like three-to-five years old as I kind of remember using them when I was cooking a lot at their house. I grabbed a sample: look like some little Thai ones and two other small reds.

They are now defrosted and feel a bit mushy, but they smell good. What do you think about the viability of the seeds within? I've put them in the sun to dry.

Thanks, Grub.

February 11, 2006	#1
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Waking the Dead Hi Pepper Friends, I was discussing my new-found interest in hot peppers with my MIL and she reached into the frodty depths of her freezer and retrieved some chillies that my FIL was given about two years ago when he was still a practicing chemist. I actually think they might be more like three-to-five years old as I kind of remember using them when I was cooking a lot at their house. I grabbed a sample: look like some little Thai ones and two other small reds. They are now defrosted and feel a bit mushy, but they smell good. What do you think about the viability of the seeds within? I've put them in the sun to dry. Thanks, Grub.