Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 22, 2011 | #1 |
Tomatovillian™
Join Date: Jun 2007
Location: Tulsa, OK
Posts: 630
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Sunny Valley Organics
So I was at a local Whole Foods market here in Tulsa yesterday and stubbled upon a gang of heirloom tomatoes. I looked them over, handled and smelled them, and decided to take two of them home - one pink, which I have yet to eat, and one black. The sticker on them said Sunny Valley Organics and that the tomatoes were a product of Mexico.
After picking up my daughter from school I showed her the tomatoes and asked her to pick the one we were to eat. To my joy, she picked the black one. We sliced it up and sprinkled some sea salt on it. When I bit into it, the texture and flavor were simply amazing. Immediately I thought, "This is as good as any tomato I've grown with the exception of Cherokee Purple." Come to find out, it was probably a CP I was eating. Highly recommended. www.sunnyvalleyorganics.com |
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