Cabbage, Cauliflower, Broccoli, Brussel Sprouts

[lurley]

My favorite way to make cauliflower mashed "faux"tatos is to use cream cheese instead of milk or cream, I think it give it a better mashed potato like consistency. I was just thinking of trying the new flavored soft cream cheese that is out for cooking to make some since the flavors sound so interesting, although I could probably them mimic them at home in the future and save the hassle of a special purchase.