Information and discussion regarding garden diseases, insects and other unwelcome critters.
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#1 |
Tomatovillian™
Join Date: Feb 2009
Location: Sharon, MA Zone 6
Posts: 225
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I think I have a squirrel with very good taste sampling in my tomato garden.
It's only the ripening tomatoes. So far he's eaten a Granny Cantrell, a Danko and this morning I discovered a Pink Sweet still on the vine with the pink half eaten and the green half untouched. I didn't even see that it had started to blush before I discovered it's carcass. Here are my questions: So, this sounds like squirrels, right? We also have tons of chipmunks but the amount eaten seems way too big for a chipmunk's stomach. I put a toulle bag that I use for bagging blossoms around a low hanging Danko that is starting to ripen - does anyone think that will deter a squirrel? Will this continue with the high hanging fruit? So far the fruit that have been eaten are all right near the ground. Should I just pick fruit when they start to blush? I have done that in previous years, but this year I was trying to see if the taste would be better if I left it on the vine longer. I know there are lots of posts here saying it doesn't matter, but I'm not entirely convinced... |
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