Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 15, 2011
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#25 |
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Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 847
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I found it easier to quikly blister them with a hot fire of small sticks (kindling) rather than coals (it also gives them smoky flavor). I then freeze without any skinning/seeding because the skin helps keep them from sticking much when frozen and its easy to skin and seed them when they are thawing out.
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