Questions - Re. Seed Saving

Tomstrees · July 30, 2006

Wow ...
What a great season for heirloom
tasting !!!
To ensure I save seed properly, I had a
couple quick questions:

1.
Do you need to cover
containers while they are fermenting?

2.
Do they need to be kept at a certain
temp. ?

3.
How many days should I ferment for ?

Thanks ~ Tom

ps.
my perfect "10" so far for flavor this year ?
Black from Tula ...
Simply amazing ~
Also, I didnt taste that , smokey , earthy,
salty thing I've heard other people talk about ...
It was pure tomato bliss ... start to finish ~
I have to save as many seeds as possible of this one !!!

July 30, 2006	#1
Tomstrees Tomatovillian™ Join Date: Jan 2006 Location: NJ Bayshore Posts: 3,848	Questions - Re. Seed Saving Wow ... What a great season for heirloom tasting !!! To ensure I save seed properly, I had a couple quick questions: 1. Do you need to cover containers while they are fermenting? 2. Do they need to be kept at a certain temp. ? 3. How many days should I ferment for ? Thanks ~ Tom ps. my perfect "10" so far for flavor this year ? Black from Tula ... Simply amazing ~ Also, I didnt taste that , smokey , earthy, salty thing I've heard other people talk about ... It was pure tomato bliss ... start to finish ~ I have to save as many seeds as possible of this one !!! __________________ My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~ H. Fred Ale