Hot Peppers

Zana · August 22, 2011

Caribbean BBQ Sauce

INGREDIENTS
2 scotch bonnet chilies, fresh or dried
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
ginger
allspice
garlic
thyme

DIRECTIONS
• Blend together well in the blender and then simmer in sauce pan for 5-10 minutes.
• Let stand in fridge overnight for fullest flavor.

Zana’s Note:
This is not for the faint of heart – so if you want to tone down the heat, use a chili that is less hot than the scotch bonnets.

August 22, 2011	#11
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Caribbean BBQ Sauce Caribbean BBQ Sauce INGREDIENTS 2 scotch bonnet chilies, fresh or dried 1 cup orange juice 1 cup honey 1/3 cup soy or Worcestershire sauce ginger allspice garlic thyme DIRECTIONS • Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. • Let stand in fridge overnight for fullest flavor. Zana’s Note: This is not for the faint of heart – so if you want to tone down the heat, use a chili that is less hot than the scotch bonnets.