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#11 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Caribbean BBQ Sauce
INGREDIENTS 2 scotch bonnet chilies, fresh or dried 1 cup orange juice 1 cup honey 1/3 cup soy or Worcestershire sauce ginger allspice garlic thyme DIRECTIONS • Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. • Let stand in fridge overnight for fullest flavor. Zana’s Note: This is not for the faint of heart – so if you want to tone down the heat, use a chili that is less hot than the scotch bonnets. ![]() |
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