August 31, 2011 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Ohio
Posts: 487
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how do you make your tomato juice??
I seem to always have water separation after canning and would like to have more like store bought. If I were to pour off more of the water before canning, it would be thicker...how do I make a better blend? Patty
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