drying fatalli and habanero peppers

[tjg911]

i left a fatalli on the counter whole over the past several days (due to no refrigeration) but i'm not seeing it dry like the long red slim cayenne peppers did last summer, maybe i need to wait longer.

i don't have a dehydrator and don't want to use the oven so for air drying would you cut these in half or just let them sit whole to dry?

i'd like to dry them but if that can't be done without the 2 methods i don't want to do maybe i should freeze them.

thanks,

tom