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Old September 1, 2011   #1
JoeP
Tomatovillian™
 
Join Date: May 2010
Location: Washington
Posts: 97
Default How do I force Ripening

I read in a recent thread(s) that root pruning (but not topping) will force the plants to ripen the existing fruits.

So my questions are:
  1. Water - To what extent do I withhold water? Completely cut off water or only water a small amount less often?
  2. Small Fruit - Will root pruning prevent the small fruit from getting any larger?
  3. Should I remove the smallest fruits and all flowers?
  4. Will removing the smallest fruit have any effect on the size or ripening of the larger fruit (especially after topping, removing all flowers, and root pruning)?
I have root pruned, topped, removed all flowers, and pruned back most new growth and some small tomatoes. I am hoping to be overrun with tomatoes soon.

I am sure this has been covered before so links to previous threads is appreciated.

Thanks,
Joe
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