Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 21, 2011
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#11 |
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Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Pickle Crisp is calcium chloride. It's a firming agent used by all commercial canned tomato companies. Certainly doesn't hurt to use a little bit to firm up the tomato chunks.
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