Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 28, 2011
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#9 |
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Tomatovillian™
Join Date: Sep 2011
Location: california
Posts: 15
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Well plum or Roman types of tomatoes we cut in half ,toss in evoo,salt-and-pepperfresh thyme ,lay on sheet pans and oven roast at 300 degrees for about an hour,then into jars and water process.
Great for antipasti and mezze. 
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