Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 17, 2011
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#9 |
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Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 847
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I don't really like using hotsauces (I prefer powders) but I make and use this one, especially for BBQ chicken (1/3 hotsauce, 1/3 catsup, 1/3 bottled bbq sauce and some brown sugar). Surprisingly much of the heat goes away during cooking so it is a good way to use quite a bit of hot sauce.
http://www.tomatoville.com/showthrea...=rooster+sauce |
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