please recommend thin-skinned toms?

[greggf]

I know that skin thickness can be weather-related and variety-related. Are there any other variables that can produce nasty thick skins?

Also, can anybody recommend varieties that are inevitably thin-skinned year after year, regardless of the weather, etc.?

For whatever reason, every variety up here has industrial-strength skin this season........even varieties that have been fine in the past.

=gregg=