Member discussion regarding the methods, varieties and merits of growing tomatoes.
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November 25, 2011 | #27 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
So that's FOUR threads about Hoy alone and if there were four separate threads about a single new variety that anyone introduced, well, just think about that. I think the background about the variety that strax gave as well as the fruits being large captivated many. But as Richard has said, I think here in this thread, he rates the taste at about 7/10, and taste being personal and subjective, it means to me, at least, that there's going to be a wide range of taste comments based on the fact that taste is both personal and perceptual and also depends on how the plants are grown, the weather in any given season, what amendments are used and which ones and how often, well you get my drift. There are threads here that go out to many many pages and this one I think is only at page three, and folks are already switching from germination to commenting about other things. All to say that IMO I don't think another Hoy thread is needed.
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Carolyn |
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