Advice on seed list

[Hastings]

I am trying to cover all of my bases equally and would love input and feedback from more experienced tomato growers and tasters as far as your recommendations. I'm trying to keep my list to 25 varieties, but it seems no matter which way I turn it, it's always too long! I want to represent cherry, bi-color, orange/yellow, pink, red, black/purple, green, early (can overlap with the other categories!), canning/paste/salsa/drying (dry/cooking tomatoes). This is what I have for a list and tentatively where I have categorized the tomatoes. Astrik indicates what I believe to be a beefsteak. There's just so much out there! Thank you for any and all advice!

Cherry
Black Cherry (Black)
Blueberry (Blue)
Flortis (Red)
Green Doctors Frosted (Green)
Sungold Select (Orange)

Early
Ben Gantz
Kimberley
Stupice

Canning/Paste/Sauce/Drying/Salsa
Costoluto Genovese
Bradley (semi-determinate)

Red
Gigantesque*
Van Wert Ohio

Pink
African Queen*
Brandywine from Croatia*
Brandywine, Sudduth Strain*
Chianti Rose*
Church*
Cleota Pink*
Depp’s Pink Firefly*
Flathead Monster Pink*
June Pink*
Marizol Bratka*
Purple Dog Creek*
Stump of the World*
Eva Purple Ball

Orange/Yellow
Orange Minsk*
Aunt Gertie’s Gold*
Gigi’s Yellow Belgium
Pork chop (bi-color)

Green
(Emerald) Evergreen

Bi-color
Berkeley Tie Dye
Berkeley Tie Dye Pink*
Beaunty King
Solar Flare*
Virginia Sweets*

Black/Purple
Amazon Chocolate
Cherokee Chocolate*
Cherokee Purple
Gary O’Sena*
Indian Stripe*
JD Special C-Tex*
Paul Robeson*