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Old January 22, 2012   #11
doublehelix
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Join Date: Aug 2010
Location: Central Arkansas
Posts: 190
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Quote:
Originally Posted by carolyn137 View Post
I'm always interested in where varieties I first found kinda ended up, if you know what I mean,

http://t.tatianastomatobase.com:88/wiki/Sherrill
I got Sherrill in a seed trade on a forum. I had sort of low expectations because it is not the "type" of tomato I prefer. Boy was I surprised. It is good enough for fresh eating and solid enough for a canner/paste tomato. I think it is better than the much praised Opalka.

So Carolyn, your tomato ended up in my belly.
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