January 28, 2012 | #16 |
Tomatovillian™
Join Date: Feb 2006
Location: MN Zone4b
Posts: 292
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Have you tried overwintering the long-season pepper plants in the house? I usually take in a few of the long-season C. chinense, baccatum, and pubescens peppers in the house to spend the winter indoors. I cut them back and root-prune them fairly severely, putting them all in one or two large "Noah's ark" pots in my sunniest window. They tend to lose leaves and look awful, but if they remain alive until spring, they usually take off when I pot them up and put them outside--and they seem to fruit sooner. Might be worth it for just a few that you'd really like to try.
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