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Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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I had never made enchilada sauce from scratch until last night. I am smitten! I used 8 dried poblanos & 10 New Mexico chilies. This stuff turned out so incredibly delicious I promptly sowed 60 more Poblanos & 60 more Anaheims - all for us! Between harvesting green & firing before freezing & now drying ripe ones for long storage - I think I'll be set. Never to buy a $$ unsatisfactory can of enchilada sauce again!
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