Too chicken to try them - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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August 18, 2006	#1
Glenn 50 Tomatovillian™ Join Date: Jan 2006 Location: New Zealand Posts: 224	Too chicken to try them. Dried a lot of tomatoes in the dehyrator. They are great....however the ones that didn't dry 100% I preserved in canola oil with pickling spices. Now I'm too scared to eat them after finding out I should have acidified them to prevent botulism. I have made one jar into soup with very heavy boiling. However this wasn't really what I had in mind for them. Am I being paranoid? http://everything2.com/index.pl?node...and%20botulism

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