Cabbage, Cauliflower, Broccoli, Brussel Sprouts

Zana · March 18, 2012

24 HOUR CABBAGE SLAW

1 large head cabbage

1 onion

1 carrot

1 cup salad oil

1 cup vinegar

1 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon dry mustard

1 tablespoon sugar

Shred cabbage, onion, and carrot fine.

In a bowl, alternate layers of cabbage, onion, and carrot. Cover

with 1 cup sugar

Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard,

salt, and sugar

Pour rapidly boiling mixture over cabbage very slowly. Refrigerate

for 24 hours

You might also add green bell pepper and/or a rib of celery thinly

sliced. When ready to serve, stir well. This keeps well and gets

better each day.

March 18, 2012	#14
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	24 HOUR CABBAGE SLAW 1 large head cabbage 1 onion 1 carrot 1 cup salad oil 1 cup vinegar 1 cup sugar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon dry mustard 1 tablespoon sugar Shred cabbage, onion, and carrot fine. In a bowl, alternate layers of cabbage, onion, and carrot. Cover with 1 cup sugar Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar Pour rapidly boiling mixture over cabbage very slowly. Refrigerate for 24 hours You might also add green bell pepper and/or a rib of celery thinly sliced. When ready to serve, stir well. This keeps well and gets better each day.