what makes a recipe unsafe to can? - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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May 15, 2012	#1
ArcticCat Tomatovillian™ Join Date: May 2012 Location: Michigan Posts: 46	what makes a recipe unsafe to can? I have been reading as much as I can on this forum to ready myself in my new "hobby". I plan on making some spaghetti sauce and some salsa this fall when my crop comes in. I have seen a few posts stating recipes that are not safe to can? What makes a recipe unsafe to can? I do not want to make something that could harm my family. Ken __________________ Just another noob from Michigan! Owner of Summit Metal Designs

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