homemade potato chips

[loeb]

I would like to breed some potatoes for homemade chips.. I have never made this at home, only french fries. Potatoes for chips should be floury or multipurpose ones? I don't know the difference, I guess I was always using dualpurpose ones to do everything.. But I know some of them are better for salad [I guess those are more "waxy"], and some better to make a mash [more floury I guess].

I was thinking about breeding something long, because that would be easier to slice, even if the slices would be rather small, I guess those are called fingerlings. Totally not popular here. Maybe some of Tom Wagner TPS are good for homemade chips making? or to cross for this..

Are you making chips at home? I know that this is not very affordable, but I just hate what I can get in supermarkets now:/