Tree Fruit - Apples, Figs, Stone Fruits, Avocado, Citrus

Zana · October 25, 2012

Pear Crumb Pie

- PrizeWinningPies

Recipe By :Edna Hoffman, Hebron, Indiana
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lbs. fresh ripe pears
1 Tbsp. lemon juice
2/3 cup sugar
1 tsp. cinnamon
1/4 tsp. mace
1 Tbsp. all-purpose flour (up to 2 Tbsps.)
1 9 inch unbaked pie shell with high fluted edge -- chilled
Topping
1 cup all-purpose four
1/3 cup brown sugar -- packed
1/3 cup butter

• Peel, core and slice pears into a large bowl; sprinkle with lemon juice.
• Combine sugar, spices and flour; sprinkle over pears and toss lightly to mix.
• Spoon into pie shell.
• Combine topping ingredients; sprinkle over filling.
• Bake at 375°F. for 40-45 minutes or until juice bubbles up and top is lightly browned. (Cover top loosely with foil if it browns too quickly.)
• Cool.

6-8 servings

Source: "The Country Cooking Recipe Collection Prize-Winning Pies"
S(MC Formatted/Posted by Dee):
Copyright: "© 1995 Reiman Publications"

Per Serving (excluding unknown items): 209 Calories; 10g Fat (42.9% calories from fat); trace Protein; 31g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 Fat; 2 Other Carbohydrates.

NOTES : People don't bake with pears much, so this pie might seem a little unusual...but everyone who's tried it has certainly enjoyed it! We're grain farmers, raising corn and soybeans. Our four children are grown, and we have 11 grandchildren. I enjoy baking for all of them.

October 25, 2012	#38
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Pear Crumb Pie - PrizeWinningPies Recipe By :Edna Hoffman, Hebron, Indiana Serving Size : 6 Preparation Time :0:00 Categories : Not Sent *Amount Measure Ingredient -- Preparation Method* -------- ------------ -------------------------------- 2 1/2 lbs. fresh ripe pears 1 Tbsp. lemon juice 2/3 cup sugar 1 tsp. cinnamon 1/4 tsp. mace 1 Tbsp. all-purpose flour (up to 2 Tbsps.) 1 9 inch unbaked pie shell with high fluted edge -- chilled Topping 1 cup all-purpose four 1/3 cup brown sugar -- packed 1/3 cup butter • Peel, core and slice pears into a large bowl; sprinkle with lemon juice. • Combine sugar, spices and flour; sprinkle over pears and toss lightly to mix. • Spoon into pie shell. • Combine topping ingredients; sprinkle over filling. • Bake at 375°F. for 40-45 minutes or until juice bubbles up and top is lightly browned. (Cover top loosely with foil if it browns too quickly.) • Cool. 6-8 servings Source: "The Country Cooking Recipe Collection Prize-Winning Pies" S(MC Formatted/Posted by Dee): Copyright: "© 1995 Reiman Publications" Per Serving (excluding unknown items): 209 Calories; 10g Fat (42.9% calories from fat); trace Protein; 31g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 Fat; 2 Other Carbohydrates. NOTES : People don't bake with pears much, so this pie might seem a little unusual...but everyone who's tried it has certainly enjoyed it! We're grain farmers, raising corn and soybeans. Our four children are grown, and we have 11 grandchildren. I enjoy baking for all of them.