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October 26, 2012 | #25 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Roasted Pumpkin with Mushrooms and Scallions
Talk about comfort food! This makes a lot of food. If you want to cut things down, use a butternut squash in place of the pumpkin. Ingredients: 1 pumpkin, peeled and cubed with seeds removed 12 large scallions, diced 16 ounces of mushrooms, cut into large chunks 1/4 cup olive oil 1/3 cup olive oil 2 tablespoons rice wine vinegar 1 teaspoon dried sage salt and pepper to taste Directions 1. Preheat the oven to 425 F. 2. Toss the veggies with the 1/4 cup olive oil in a large baking dish. Roast for one hour, until the squash is soft, tossing every 20 minutes to make sure everything cooks evenly. 3. While the veggies cook, whisk together the 1/3 cup olive oil with the vinegar, sage, salt, and pepper. When the veggies are ready, toss them with the dressing. You can serve this up hot or cold. Read more: http://www.care2.com/greenliving/10-...#ixzz2AKtatruA |
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