Dried Beans, Lentils, Chickpeas

Zana · November 12, 2012

WESTERN BARBECUE BEAN BAKE

1 lb. ground beef (chuck or round)
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork & beans
2 (16 oz.) cans butter beans

• Brown ground beef, bacon and onion.
• Drain excess fat.
• Combine and add all other ingredients, except the beans; stir well.
• Add beans and combine thoroughly.
• Bake for 1 hour or longer at 350 degrees.

Makes 20 to 24 servings.

November 12, 2012	#29
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	WESTERN BARBECUE BEAN BAKE 1 lb. ground beef (chuck or round) 1 lb. bacon, chopped 1 onion, chopped 1/2 c. ketchup 1/2 c. barbecue sauce 1 tsp. salt 4 tbsp. prepared mustard 4 tbsp. molasses 1 tsp. chili powder 3/4 tsp. pepper 2 (16 oz.) cans red kidney beans 2 (16 oz.) cans pork & beans 2 (16 oz.) cans butter beans • Brown ground beef, bacon and onion. • Drain excess fat. • Combine and add all other ingredients, except the beans; stir well. • Add beans and combine thoroughly. • Bake for 1 hour or longer at 350 degrees. Makes 20 to 24 servings.