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November 17, 2012
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#21 |
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Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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PUMPKIN DIP
1 can pumpkin 2 teaspoons pumpkin pie spice 8 oz. cream cheese 1 cup powdered sugar Mix all ingredients together, chill & serve with gingersnaps or your favorite cookie. Zana's Note: I used this on toasted baguettes with slices of prosciutto and black krim tomatoes this past September....yummmmm. Was thinking of trying it also with smoked fish or triple smoked bacon. 
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