Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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November 18, 2012 | #1 |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
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Can I re-do after canning mistake?
Hi, this was my 2nd time canning, and I realized afterwards that I was supposed to use new lids each time. I thought my lids which were carefully taken off the first-time cannings were okay. They seemed to have sealed okay, but all sites I have visited say to use new. Since I already made 5 jars of salsa, which I put in the fridge after they cooled, I plan to go out and buy some more lids tomorrow.
Can I re-lid and put in a hot water bath then? Would I have to heat up the salsa, jars etc before the bath? Otherwise, I suppose I could freeze the whole mess in freezer bags but I'd rather not. Thanks! Suzie |
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