la madeleines tomato soup

[charley]

1.)combine 4 cups fresh tomatoes cored peeled and chopped or (canned)
with 4 cups tomato juice (you can use part chicken or vegetable stock)

2.)simmer 30 minutes

3.)puree with 12-14 basil leaves, 1 cup heavy cream, 1 stick sweet unsalted butter, salt and fresh cracked pepper while stirring over low heat.
garnish with basil leaves

THE BEST TOMATO SOUP EVER