Kefir

Durgan · March 5, 2013

http://www.durgan.org/URL/?FTREX 5 March 2013 Making Milk Kefir

A lady gave me some Kefir grains (bacteria) so I decided to go into the milk kefir business. Yesterday 500 ml of skim milk kefir was made. A new batch was prepared for use tomorrow. The is an ongoing process. The grains may be kept in the refrigerator for a few days if not desired to make a new batch immediately.This product is touted to have beneficial health benefits similar to yogurt.

Procedure is to strain out the grains, prepare 500ml of skim milk by bringing it to room temperature about 20 degrees centigrade. Mix the two ingredients, cap the jar with a coffee filter so the jar can breathe and place in a warm place for 240 hours.

March 5, 2013	#1
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Kefir http://www.durgan.org/URL/?FTREX 5 March 2013 Making Milk Kefir A lady gave me some Kefir grains (bacteria) so I decided to go into the milk kefir business. Yesterday 500 ml of skim milk kefir was made. A new batch was prepared for use tomorrow. The is an ongoing process. The grains may be kept in the refrigerator for a few days if not desired to make a new batch immediately.This product is touted to have beneficial health benefits similar to yogurt. Procedure is to strain out the grains, prepare 500ml of skim milk by bringing it to room temperature about 20 degrees centigrade. Mix the two ingredients, cap the jar with a coffee filter so the jar can breathe and place in a warm place for 240 hours.