Data for my book - how you can help! and - about my book!

[nctomatoman]

I guess I should start by telling you a little bit about "the book". It's funny - my wife has been at me for year (and years and years) to finally get a book on tomatoes written, to share my experiences and knowledge. After some dabbling and false starts, I was finally approached by Storey last year and they agreed to put me on contract for my first book - (notice I say "first", because there are others I would like to write). This is going to be more of a general book on tomatoes, but also with my own experiences/points of view highlighted - so will be covering tomato history, varieties, particular varieties that led to my passion with heirlooms, and general culture - seed starting, transplanting, culture, diseases/pests, common myths, recipes. I am a bit over half done with the text (which is due June 1), and we are already scheduling photos. I am fortunate to have the knowledge of other really good books and references and information that have paved the way.....it is all a bit anxiety-producing, but it is really the first step in my transition from corporate change management/project mgt type to full time garden writing and research.....So now you know!

Now to my original query for this thread....


Hey all....I am in deep in my book writing, and thought that I can provide some really helpful (and current) info about the various timings that tomato enthusiasts in various zones/states use. For example, me here in Raleigh, now zone 8 - I start seeds in mid Feb, aiming for a transplant into 3 or 4 inch pots in mid March, which allows for plant out into the garden by early to mid April....then harvest in late June and throughout July and as long as the plants survive.

If anyone wants to lend a hand, I'd love to know your state and zone, and when you do each of these activities.....

thanks in advance for anyone who wishes to lend a hand and provide some data!