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March 24, 2013 | #31 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir
Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process. |
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