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April 3, 2013
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#11 |
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Tomatovillian™
Join Date: Apr 2007
Location: Campbell, CA
Posts: 4,064
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The brown roots could be a sign of too much moisture in the mix. I've not experienced this before so maybe others can give you better advice. Does the mix appear wet when you scoop out a handful? What base mix are you using?
Raybo |
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