Kumato Tomato

[GunnarSK]

Originally Posted by gill_s

Mr Big- when I initially read your reply I thought you were saying that Kumato plants needed salt( NaCl)! Strange I thought! However the article made it all clear. Yes I agree that salt, in moderation, greatly improves the flavour. There is, here, such a great 'health lobby' against using salt but, although I cut down on using it for some things, I still use it on my tomatoes. Thank you for the link to the interesting article. Gill

For health reasons I've learned that you should use sea salt, which isn't pure NaCl,
but contains eg. potassium as well.