What makes a good 'canning' tomato? - Tomatoville® Gardening Forums

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November 19, 2006	#1
cdntomato Tomatovillian™ Join Date: Feb 2006 Location: Kingston, Ontario Posts: 554	What makes a good 'canning' tomato? Not a canned sauce tomato, but a tomato that will be canned whole or in pieces? Hot pack? Cold pack? Size? Shape? Colour? (this is a controversial one :>) etc. Thanks in advance. And please do include varietal recommendations. Viceroy, Gardener, Ferguson, Picardy Jennifer

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