Best tomato for sauce and soup

[BucksCountyGirl]

Originally Posted by linzelu100

I grow for my sauce and soup, Italian Heirloom, which I originally got at Seed Savers Exchange.

I grew Italian Heirloom from Seed Savers last year. It was an excellent, meaty tomato for processing. I found that I would get several different fruit forms on the same plant. Some were like the one you had pictured and some were definitely more heart shaped. Did you experience this as well? Is it normal to have vastly different forms on the same plant?