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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old June 4, 2013   #11
Durgan
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Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Quote:
Originally Posted by Tormato View Post
How about rhubarb/stevia or rhubarb/honey?
The sweeteners are all the same, just degrees of harm. In most diets particularly Western, people get more than enough sugar and all its substitutes in their food. There is absolutely no valid reason for adding extra. My opinion.
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