Gluten Free Shanghai Cucumbers with a twist

sprtsguy76 · July 20, 2013

This is a PF Chang's recipe but with a personal twist. It so delicious. I just made a small batch and between me, my son and my mother we ate a batch! Very simple too!

Ingredients:
12 oz. Peeled and Seeded Cucumbers, cut into 1" pieces
1.5 oz. Gluten Free or Regular Soy Sauce
1 tsp. White Vinegar
¼ tsp. Sesame Oil
1 tbsp. of crushed toasted sesame candy (the original recipe calls for just toasted sesame)

Procedure:
1. Mix together the sauce ingredients
2. Mix sauce together with the cucumbers
3. Sprinkle sesame seeds over the top

Damon

July 20, 2013	#1
sprtsguy76 Tomatovillian™ Join Date: May 2007 Location: Santa Clara CA Posts: 1,125	Gluten Free Shanghai Cucumbers with a twist This is a PF Chang's recipe but with a personal twist. It so delicious. I just made a small batch and between me, my son and my mother we ate a batch! Very simple too! Ingredients: 12 oz. Peeled and Seeded Cucumbers, cut into 1" pieces 1.5 oz. Gluten Free or Regular Soy Sauce 1 tsp. White Vinegar ¼ tsp. Sesame Oil 1 tbsp. of crushed toasted sesame candy (the original recipe calls for just toasted sesame) Procedure: 1. Mix together the sauce ingredients 2. Mix sauce together with the cucumbers 3. Sprinkle sesame seeds over the top Damon