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Old July 28, 2013   #1
NarnianGarden
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Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
Default My first case of BER ..

Yesterday I saw a wet spot in one of my little darlings, and immediately thought of blossom end rot.. I had overwatered due to the heat, and the fruit could not contain the extra water ...
This morning, the symptoms were clearer, the moist spot had turned light brownish. Indeed, this was official - my tomato has succumbed to BER

So, I plucked it and cut of the bad part - and sauteed the rest in butter. It did taste really good on bread, tangy and fresh flavor! No wonder why Fried Green tomatoes is considered a delicacy.

So next time nature gives you BER, you just make some FGT...
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