Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old August 1, 2013   #16
SharonRossy
Tomatovillian™
 
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
Default

NG, my sucker looks more robust too, but I have no idea why, seeing as I basically just stuck it in the garden. I'm going to start removing fruits that have started to blush. The experts say there is no advantage keeping them on the vine till ripe and I agree. I found a critter on one of my Bloody butchers that was ripening so I brought it in. The longer they stay exposed, the more vulnerable they are to insects, disease and animals, plus cracking, if they are prone. So having learned that lesson from last year, I'm going to keep an eye out, bring them in and let them ripen on the counter out of direct sun. After all that work, I'm not losing them to the squirrels or bugs or weird weather!
SharonRossy is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:35 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★